Amount of Tryptophan in Peppers, jalapeno, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, jalapeno, canned, solids and liquids there is 0.012 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Peppers, jalapeno, canned, solids and liquids.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Peppers, jalapeno, canned, solids and liquids

Peppers, jalapeno, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, jalapeno, canned, solids and liquids are listed below.

Water 88.89 g 88.89%
Energy (calorie) 27 kcal
Energy (joule) 113 kJ
Protein 0.92 g 0.92%
Total lipid (fat) 0.94 g 0.94%
Ash 4.51 g 4.51%
Carbohydrate, by difference 4.74 g 4.74%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 2.14 g 2.14%
Calcium, Ca 23 mg 0.02%
Iron, Fe 1.88 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 18 mg 0.02%
Potassium, K 193 mg 0.19%
Sodium, Na 1671 mg 1.67%
Zinc, Zn 0.34 mg
Copper, Cu 0.146 mg
Manganese, Mn 0.114 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 10 mg 0.01%

Nutrients in Peppers, jalapeno, canned, solids and liquids